One onion
Two or three cloves of garlic
1 tbsp flour
1 tsp sugar
Salt and pepper
4 Chicken thighs
One cup chicken broth
2 tbsp white wine or vermouth
1 tbsp Dijon mustard
Slice the onion very finely, and saute in a little cooking oil. After the onions start to color, add sugar, salt, pepper, and garlic.
When onions are golden brown, add flour and mix together well. Add chicken broth to deglaze the pan, then add the vermouth/wine and mustard.
Add in the chicken and bake at 375 for 15-20 minutes, until chicken internal temperature is 165.
Ms. Sweet Tea 