French Apple Pie

1 cup sugar

1 tsp cinnamon

8 or 9 cored, peeled, and sliced granny smith applies

2 tbsp flour

Mix sugar, cinnamon, and flour, then mix through the apples.

Pile high in a pastry line pie pan, then dot with butter.

Pack the following crumb topping onto the apples.

1/2 cup butter

1/2 cup brown sugar

1 cup flour

Bake at 400 degrees F for 15 minutes, then turn oven down to 350 for 45 minutes.

It’s done when it gets bubbly around the edges.


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