This is the recipe card from my post about Mustard BBQ Pork Chops. For the entire post, click the button below.
One cup mustard bbq sauce (find link above)
A few tablespoons vegetable oil
Salt and pepper
Six pork chops
Sear the pork chops in a hot skillet and vegetable oil. You want the pan to be on pretty high heat so the pork chops will sear well but quickly, as you want them to be raw when they go into the oven. Work in batches if needed, as they will sear best if they are not touching when in the pan.
Place on a rack on a baking sheet, brush with mustard sauce, then place in the oven. Bake for twenty to thirty minutes, brushing on more mustard sauce every eight to ten minutes.
They are done when a thermometer, inserted into the thickest area, reads at least 165 degrees.