Spinach Ravioli with Garlic Sauce

Two servings of pre-made ravioli

2 Tb olive oil

2 Tbs butter

5 minced garlic cloves

1/4 tsp red pepper flakes

1 tsp dried parsley

1 Tb lemon juice

Salt and pepper

2 oz grated parmesan

Boil ravioli according to package directions, drain.

Heat oil and butter on medium heat until radiating heat. Add garlic and red pepper flakes, and cook until fragrant, about 30 seconds. I like for the garlic to start turning golden brown. Remove from heat. Add the ravioli, lemon juice, cheese, and parsley. Serve, I prefer pasta bowls.

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