16 oz sausage
20 oz tortellini
28 oz crushed tomato
2 tbsp cream cheese
16 oz spinach
16 oz shredded cheese
Spices (depend on personal taste)
Saute the onions until fragrant and translucent. Add sausage, garlic, and desired spices, and cook until sausage is browned.
Add tortellini, tomato, and broth. Bring to a boil, then turn to medium low and simmer until tortellini is cooked through and the liquid is reduced.
Add spinach and cream cheese, stirring until spinach is wilted.
Add shredded cheese and combine. Serve.