Creamy Tortellini


Diced onion

Minced garlic

16 oz sausage

20 oz tortellini

28 oz crushed tomato

Chicken broth

2 tbsp cream cheese

16 oz spinach

16 oz shredded cheese

Spices (depend on personal taste)

Saute the onions until fragrant and translucent. Add sausage, garlic, and desired spices, and cook until sausage is browned.

Add tortellini, tomato, and broth. Bring to a boil, then turn to medium low and simmer until tortellini is cooked through and the liquid is reduced. 

Add spinach and cream cheese, stirring until spinach is wilted.

Add shredded cheese and combine. Serve.


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