28 oz can of crushed tomatoes
28 oz can of diced tomatoes
1 Bell pepper
Saute the bell pepper and onion.
Add tomatoes and spices. Bring to a boil, then simmer until desired consistency (this is up to personal preference, but I like mine pretty thick).
Use a spoon to make wells in the tomato, and crack eggs into them. Poach eggs in the tomatoes for 4 minutes.
Serve. I like to serve it with some kind of toast.