One Tilapia filet per person
Half a lemon per person
Quarter onion per person
One tbsp butter per person
One clove garlic per person
Salt and pepper
Preheat oven to 375. Slice the lemon and onion, then layer half on the bottom of your dish.
Add the tilapia, then cover with the remaining lemon and onion. Sprinkle with a little salt and pepper. Add crushed garlic clove and butter to the pan, then bake at 375 for 20 – 30 minutes, until done.
I like to cover the pan with aluminum foil for the first 15 – 20 minutes, then remove it for the final baking time. The fish should flake easily and be opaque when it’s done cooking. Periodically spoon the butter and juices back over the fish during bake time.