Black Eyed Peas

This is the recipe card from my post about Mustard BBQ Pork Chops. For the entire post, click the button below.

Half a yellow onion, diced

Two cans black eye peas, or a bag of frozen or dried beans

Two or three cloves of garlic, smashed

A few pieces ham, salt pork, or bacon

One or two tablespoons butter

Add everything to a saucepan and simmer for at least fifteen minutes, or as long as you want. You can eat it as soon as the beans are warmed through and tender, but they’re better the longer they cook.


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