This is the recipe card from my post about Mustard BBQ Pork Chops. For the entire post, click the button below.
Half a yellow onion, diced
Two cans black eye peas, or a bag of frozen or dried beans
Two or three cloves of garlic, smashed
A few pieces ham, salt pork, or bacon
One or two tablespoons butter
Add everything to a saucepan and simmer for at least fifteen minutes, or as long as you want. You can eat it as soon as the beans are warmed through and tender, but they’re better the longer they cook.